- Around Town
- Out & About - Summer 2013
- Raritan Bay Medical Center Begins New Construction
- Summer Fun - Summer 2013
- Ask The Experts
- Ask The Expert: John Beurskens
- Ask The Experts - Rudolf C. Thompson, M.D., F.A.C.S.
- AskThe Expert - Pauline Poyner
- Bay Wellness
- Bay Wellness - Genital Warts
- Bay Wellness - Welcome to our newest issue
- Bay Wellness - How Can An Ultrasound Help?
- Best Bets
- The Guide 2014 - Vino Divino School of Wine
- The Guide 2014 - The Cracked Olive Market
- The Guide 2014 - Holmdel Orthodontics
- Cover Story
- The Art of Fencing with Thomas Hearne
- Jessica Silverman - Model Behavior
- Gratitude in Guatemala
- Daytripper: AdventureAquarium
- Daytripper: Liberty Science Center
- DayTripper: Manasquan Reservoir
- Etc - Walking through Monmouth County
- Etc - Tired, Busy, Distracted, and Resigned
- Etc - School Daze
- Featured Artist
- Featured Artist - Nate Chadwick
- Featured Artist - Tim Dorland: A Glass Act
- Featured Artist - Molly Gaston Johnson
- Gift Guide
- Gift Guide - Vein Center for Women, P.C.
- The Guide 2014 - Male Ego Barber Spa
- Gift Guide - California Closets
- Health Talk
- Health Talk - Pop Weight Loss
- Health Talk - Beth M. Deutch MD
- Health Talk - Ayotunde Adeyeri, M.D.
- Health, Wellness & Beauty
- Health - Institute for Weight Loss
- Health - Hammer House
- Why physicians and patients trust in Atlantic Medical Imaging
- Living in Colts Neck
- Impeccable Style
- Writing a Legacy with Superintendent Dick Fitzpatrick
- Gratitude in Guatemala
- Newsletter Articles
- Our Pick - Jeunesse Medical Spa
- The Home Guide - T. Dorland Studio at Folio Art Glass
- Colts Neck Cares 1st Annual Benefit for Bella
- Our Picks
- Company Profile - Sussan, Greenwald & Wesler
- Company Profile - Atlantic Age Management
- Our Pick: Precision Mirror and Glass, Inc.
- People On The Move
- People On The Move: Julie Baron
- People On The Move - John Dias
- Kids On The Move - Matthew Welch
- Summer Guide
- Out & About - Summer 2013
- Summer Guide - The Beach is Back
- Weigh In - What Annoys You Most About The Beach?
- The Bay
- The Bay - Can The Weight Be Over?
- The Bay - One Stop Womenís Health
- The Bay - Could I Have Diabetes and Not Even Know it?
- The Guide
- The Guide 2014 - Eagle Oaks Golf & Country Club
- Company Profile:Gerine A. Skamarak-EXIT Realty East Coast
- The Guide 2014 - ClosetTec
- The Home Guide
- The Home Guide - AIR DOCTORS, INC.
- The Home Guide - New Jersey Best Lawns
- The Home Guide - Red Bank FrameWorks
Ask The Expert - Wine Academy Superstores
Wine Academy Superstores
1900 Route 70
(Home Depot Shopping Center)
2996 Route 35 South
(at Bethany Road)
Route 9 South
(Diamond Castle Plaza)
Scott Reiner, Wine Manager at Wine Academy Superstores, in Hazlet, Lakewood and now the new location in Marlboro, doesnít think of himself as an oenophile. He thinks of himself as a wine drinker. After having spent years in the banking industry, Scott followed his heart to the wine world. Traveling extensively in Europe as a young man with wine drinking parents, Scott spent his formative years drinking the great wines of Bordeaux (when they were affordable!). As he got older Scott started exploring the other wine producing regions of France, eventually spreading his wings to Italy and, finally, to the new world, where wine's future may very well lie. Scottís latest mission is to spread the word and bring real, quality wine to the underserved communities of New Jersey through Wine Academy Superstores!
Champagne is perfect for any special occasion throughout the year. Actually, sparkling wines add a festive flair to any meal! What should we be looking for when buying a bottle to put that extra zest into an evening?
When Champagne is well made, it can be one of the greatest wines on Earth. Unfortunately, many Champagnes are simply fancy names fronting big business interests that mass-produce the wine. This, however, doesnít mean that the prices get any lower. Luckily, if you look carefully, there are any number of wonderful producers around the world making sparkling wines that will absolutely knock your socks off. Cavas from Spain can be wonderful, like my current favorite, German Gilabert Brut Nature Reserva. The Brut Nature designation assures us that no sugar was added to the wine and gives us a crisp, dry wine with a lovely expression of fruit for only around $15. If you want a little sugar in your champagne, check out Vouvray, Chenin Blanc from the Loire Valley. Francois Pinon makes a Brut that has a tiny bit of sugar that makes the wine come alive, all for around $25. Add to these two examples thousands more and you get the picture that you can drink bubbly wine without paying Champagneís tariff.
Sweet wines like White Zinfandel are very popular. What can you recommend to people who enjoy a bit of sugar in their wines, but want to take it to the next level?
All you need to know about sweet wine is this: Germany. Most German wines have some residual sugar, but they are blessed with prodigious acidity that balances the wines and makes them among the best sweet wines on the planet. And whatís even better, there is an amazing diversity of sweetness levels, from the almost dry Kabinetts to the crazy sweet Trochenbeerenauslese. Add to these choices the regional distinctions, and you have a treasure trove of sweet loveliness!
Everyone always talks about vintage, or the year in which a wine was produced, when they talk about wine. Why should someone care about the vintage of a wine?
The vintage of a wine is important for one reason: Weather. Every year the weather of a specific region is different, so the resulting wine will be different as well. Hotter years produce riper grapes which result in fruitier, more alcoholic wines. Rainier years produce thinner wines and potentially lower yields due to rot. To some extent, all of this is trumped (except in severe years) by the producer. A good producer will make a good wine regardless of the weather conditions. Find the producers you like and only worry about vintages that are considered REALLY bad!
You always hear that you canít drink red wine with fish; is this true?
No! It is true that fish is lighter fare and as a result wants lighter wine, but there are any number of lighter reds that will fit the bill. Burgundy and Beaujolais come to mind first. Red Burgundies are made from Pinot Noir and red Beaujolais are made from Gamay, two thinner skinned grapes that will produce a lighter wine. Both growing areas are relatively cool, so the wines made there have good acidity and are very food friendly.
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