- Around Town
- Twin Brook Golf Center
- Voyagersí Community School Welcomes Dr. Nel Noddings
- Staten Island Fun Facts
- Ask The Experts
- Ask the Experts: DicksteinAssociatesAgency, LLC
- Ask The Experts - Premier Pain Centers - Peter S. Staats
- AskThe Expert - Stacy Lynn Costa MA, Ed.S.
- Bay Wellness
- Bay Wellness - Physician Focus: Steven R. Berkman
- Bay Wellness - Don't Forget
- Bay Wellness - Making Weight Loss a Family Affair
- Best Bets
- The Guide 2015 - Decorating Den Interiors
- The Guide 2014 - Moonlight Complements
- The Guide 2015 - The Malvern School
- Cover Story
- A Young Novelty - Sara Samarasinghe
- Leader of the Pack - Lt. Colonel James Sfayer
- No Horsing Around
- Day Tripper - Spa Castle
- Day Tripper - Solomon R. Guggenheim Museum
- Day Tripper: Dover Stone Church
- Eat Beat - Antoinette Boulangerie
- Eats: Branches Catering
- Monmouth EatBeat - Beach Tavern Restaurant
- Featured Artist
- Featured Artist - Tim Dorland: A Glass Act
- Featured Artist - The Yevchaks
- Featured Artist - John Kelly
- Gift Guide
- Gift Guide - Solace Day Spa
- The Guide 2015 - Bedford Tax Services
- Gift Guide - Red Bank Radiologists
- Health Talk
- Health Talk - Maria Nadelstumph - Brandywine Senior Living at Wall
- Health Talk - Frank Borao, M.D.
- Health Talk - David Lopez, M.D.
- Health, Wellness & Beauty
- Health - Jonathan Salon
- HWB 2015 - Vein Institute of New Jersey
- Health 2014 - Looking Good, Staying Healthy!
- Holiday Buzz 2014
- Holiday Fun in the City: NYC & PHL
- Give a Little - Get a Lot
- Dining Out For The Holidays
- Newsletter Articles
- Wine Academy Superstores - Muscadet
- Eats: Twin Lights Bakery Cafe
- Our Pick - Sal ScialloState Farm
- Our Picks
- Our Pick - Durso Wealth Management Group
- Company Profile - Pizza Fusionô
- Health - Dr. Anthony Mancino
- People On The Move
- People On The Move - Mindy Gollin
- People On The Move: Jackie Mercandetti
- People On The Move - Mitchell Remig
- Summer Guide
- Summer Guide - The Beach is Back
- Weigh In - What Annoys You Most About The Beach?
- Out & About - Summer 2013
- The Bay
- The Bay - National Stroke Awareness Month
- The Bay - $1 Million Emergency Department Expansion Opens
- The Bay - One Stop Womenís Health
- The Guide
- Company Profile:Gerine A. Skamarak-EXIT Realty East Coast
- The Guide 2014 - Connie Profaci Realty
- The Guide 2015 - The Compounding Facility
- The Home Guide
- The Home - AIR DOCTORS, INC.
- The Home Guide - Brock Farms
- The Home Guide - Showerman of NJ, Inc.
Eric Casaburi - Fearless
05/03/2012 - By Paul Williams
Photo: Linda Rowe Photography
"The Devil Is In The Details"
If you look up that word in the dictionary, you may very well see a picture of Colts Neckís Eric Casaburi next to it. Eight years ago, Casaburi, just 29 at the time, went all-in when he created Retro Fitness, his original brand of a national gym franchise. His distinct vision of manufacturing an affordable, revolutionary, 1980s-themed fitness alterative in New Jersey has now grown to a 100-plus location enterprise with more than 300,000 memberships across 11 states. Risk is an inherent cost of starting any business, and especially one as grandiose as Retro Fitness. Yet, Casaburi managed to successfully build a flourishing franchise through the teeth of the recent economic recession. And, heís on the brink of creating another with the launch of ďLetís YO!Ē, a self-serve frozen yogurt shop that has opened more than 20 locations in New Jersey in the last nine months.
As Casaburi carried Living in Colts Neck on a journey through the twists and turns of his life - while his iTunes appropriately played a soundtrack of 80s rock legends U2, Journey, Bon Jovi and more - it became apparent that his energy, passion and fearlessness transcend even his business acumen. His entrepreneurial career began after he walked away from the opportunity to become a member of the LAPD and moved back to his roots in Monmouth County to continue working in the environment he loved most: a gym. Casaburiís self-made wealth is a success story of someone who has been rewarded for having a nose-to-the-grindstone attitude, and the enthusiasm and bravery to commit to making a career out of what he enjoys the most.
LICN: Where did you grow up?
EC: I was born in Staten Island and moved to Marlboro in 1984. Most of my early memories are from that area.
LICN: I understand you started working in a local fitness club as a teenager?
EC: Both of my parents were insistent on giving a dayís work for a dayís wage. They had the blue-collar mentality. In fact, my dad was a cop so he truly wore a blue collar every day. When we moved to Marlboro, it was on me to instantly get a job. I was interested in fitness growing up. When I was about 13, my mom made a deal with me that if I could get a job at a local gym, I could go to it. So I cleaned the bathrooms, locker rooms and equipment there. When I go into my gyms now, I always do what I call a touch test. I walk around and Iíll know the last time a machine was dusted just by rubbing my hand on it.
LICN: Where did you grow up?
EC: I was born in Staten Island and moved to Marlboro in 1984. Most of my early memories are from that area.
LICN: I understand you started working in a local fitness club as a teenager?
EC: Both of my parents were insistent on giving a dayís work for a dayís wage. They had the blue-collar mentality. In fact, my dad was a cop so he truly wore a blue collar every day. When we moved to Marlboro, it was on me to instantly get a job. I was interested in fitness growing up. When I was about 13, my mom made a deal with me that if I could get a job at a local gym, I could go to it. So I cleaned the bathrooms, locker rooms and equipment there. When I go into my gyms now, I always do what I call a touch test. I walk around and Iíll know the last time a machine was dusted just by rubbing my hand on it. Itís not that Iím a kinesthetic person, but Iíll just check them because Iíve been there. When we built our operations manuals for our fitness centers we took that into account. The devil is in the details. When youíre doing business, hanging the sign and turning the key is one thing, but all that goes on behind it is so important. My mother was an oldschool Italian who was so neurotic about cleanliness she used to bleach the sidewalks. She passed that on to me, and I passed it on to the gyms. And itís the same thing with the yogurt shops, too. Kids are flipping topping all over the place. Cleaning is like turning on the lights. You have to pay the electric bill, and you have to pay to keep the store clean. I learned that at a young age.
LICN: Coming from a blue-collar family, what made you gravitate towards being a white-collar entrepreneur?
EC: Ironically, my dad was an entrepreneur himself. He was a police officer who got into the jewelry business. So, he had the entrepreneurial spirit there, and I got a good taste of the small business ownership since I used to work in the shop on the weekends; I saw the hours he put in. Growing up, my dad wasnít at my ball games; my mom was. I was 16 years old when she passed away. It changed me as a person. The rock in my life had disappeared. So I had two choices: I could go and do drugs and drink, or I could hit the weight room, pound it out, get a job, and put my nose back into the books. Hats off to my coaches and teachers in Marlboro. They cared enough about me and kept me heading on the right path. That period of my life thickened my skin to the point where I didnít have much to fear about anything, and that personality has worked well in business. I try to channel that into everything I do.
LICN: Did you go to college?
EC: I dropped out of Arizona State after a couple of years. One of the last things I did out there was take the test to be a police officer for the LAPD. I was 20 going on 21. I came from a family of cops so, in my mind, I was going to be a gym teacher or a cop. I had four semesters of Spanish in ASU because it was required and that helped me score highly on the test, so they hired me. I stayed with a cousin out in L.A. and I said, ďOk, I guess Iím going to follow this path.Ē At about 4:30 a.m. the day I had to report to the academy, I was driving. It was pitch black for miles and then I saw one streetlight on. The head of it was broken and hanging down and the light was shining on a payphone in the parking lot of a dilapidated building. I said, ďWow, thatís strange.Ē I pulled into this lot and looked at the pay phone and I said to myself, ďMom, are you trying to tell me something here?Ē It was the only light on the boulevard. I picked up and called my father collect. My dad picked up the phone and I told him, ďI donít know about this.Ē And he goes, ďAll right, Iíll see you at the airport.Ē I hung up the phone, turned around and went back to Newark that afternoon. I closed the door; that chapter was done.
LICN: Just like that?
EC: Just like that. Once I got home my dad told me it was time to go to work. I got a phone call from an associate of mine who knew I liked working in gyms and he said he had a location for a new gym. I knew the business from always being in it, and I told my father I had an opportunity to open a gym in Brick. My father then tells me thereís a gym in Staten Island he drives by every day and Iím going to go work there first and learn something. I started as a trainer, which I was overqualified for. They eventually promoted me to their sales department, and I was going through the motions and learning what I could. I would sit there and eat my lunch with the bookkeeper so I could pick her brain. Iíd ask things like, ďWhy do you take credit cards? What do you do with the contracts?Ē to learn everything they did. After the place closed, I would follow the cleaning guy around and ask him, ďWhat do you do? Where do you start? Why do you start that way? What do you use?Ē So, I would go home and tell my dad everything I learned at the end of the day. He never mentioned it to me but he must have called his brothers and said, ďOk, this kid gets it, letís loan him a couple of bucks to get his own gym started.Ē And I had to pay every penny of it back, with interest.
LICN: How long did you work in Staten Island before you were able to get the loan?
EC: Almost a year. By then, my wife, Kim, came to New Jersey and she worked as a retail manager for The Limited Corporation in Woodbridge. Then, she would come down to Brick and work in the pre-sales office when I was getting that together. There is always a great woman behind every good man. Kim is the most frugal shopper in the world, but she has an open paycheck now because when we were struggling back then she was paying the bills. Once I left my job in Staten Island to devote myself to the gym, there was no income on my side. And every dollar I did bring in went to the gym. We opened at the right place, right time and right location. It was a smash hit right away.
LICN: After it was successful, did you think of franchising?
EC: Not right away, no. I moved into my second club around 2002 when I opened up Manahawkin, and thatís when the franchise thought first came into my head. I was a big operations person and I had some sales and marketing systems in place. I kept a book that documented everything. What I was really creating, and I didnít know it at the time, was the beginning of an operations manual. Most of the gyms popping up back then were 20,000 to 30,000 square feet. My first gym was 15,000 square feet, so the next step would have been to go to 25,000. But I started to look at it, and thought about what I could do with just a 10,000 square foot location. The number that always matters in budgets is the one in the bottom right hand corner, and it was close to what I was making in a bigger gym. It was less risk and more profit per square foot. Personally, Kim and I had just had our second child. We were building our family so I didnít want to jump into a large location and take on $2 million in debt. We made the deal and the gym went out like a rocket. Itís a Retro Fitness now, and itís still one of the top dollars-to-square-foot locations we have.
LICN: What role did the second gym play in your development of the franchise?
EC: I learned about driving the profit centers in the club there. Most tried to think of us as just selling gym memberships, but we had personal training, juice bars and tanning, too. Back then, I learned that aerobics classes were such an impediment on the bottom line. You have to pay the instructors and they only attract a small percentage of the members. The industry standard was six percent or less, and we were under that. So when I launched Retro Fitness, I decided not to spend all this time, energy and money on programs that donít really do well. That club enabled me to learn a lot of the systems to run the franchise successfully.
After that, I was moving closer to opening my third gym in Lumberton. I attended a seminar in Scottsdale, Ariz. and had just read ďThe EMyth,Ē which talked about if your business could really be systemized, and could you franchise it. Basically asking, could your business exist without you there? I had come to a crossroads where I said, ďAm I going to keep going like this, or start my own brand?Ē I had a green book where I would keep all my notes in, and I was sketching different ideas to find who my target audience was. At that time, I felt like Generation X was my target. I was doing a very good job of penetrating the 20 to 40 year-old market. We were always targeting who our customer was. So I asked myself, ďIf I think I know who the majority of my customers are, how can I identify with them the best?Ē
LICN: Were you committed at that point?
EC: I was. In a post-seminar interview, they asked me to make a decision on what I wanted to do. Did I want to grow my own brand or stay the course? Those are two separate paths, and once you choose one, thatís it. So I had a gut-check time. I knew my business was systemized. Now, I just had to create a brand that warranted people paying me for it. I was still jotting down notes and I asked myself: if most of those people in Generation X are pop-culture fiends, what would make them feel good? I remember I wrote down the word ďretroĒ in my book and I underlined it twice. And, I thought that was kind of catchy - ďRetro Fitness.Ē Thatís how it started. Then, I drilled down further as to how I would relate to my market, and I saw Atari joysticks and Rubikís cubes. Back then, the market was trying to cater to the baby boomers, but at this point Generation X was out of college and they all had jobs. Everyone was overlooking them and I saw them as a huge play. The next day I trademarked Retro Fitness. At that point, I was going forward. I converted the two gyms and sold the big one in Brick. I wasnít sure at the time if that one fit the model. Weíve since converted it back. When the owner of it came to me and said he wanted to fit our model, we doubled the membership in four months. I was happy to see that because that was my first club and it was an emotional win for me.
LICN: You became a very successful businessman at a young age. How did you educate yourself on all of the facets that go into a business?
EC: I had all the passion you could want in a bottle, but I wanted to make sure that it wasnít wasted on foolish efforts if I had the wrong people around me. So I surrounded myself with all the right educated people, like business lawyers and accountants. I used them to help me start negotiating with all the big vendors. Here I am, a 24-year-old kid slamming my fist on a desk saying, ďIím going to open up tons of gyms,Ē but they were a critical part for me because I was so young.
LICN: How did the vendors react to your Retro Fitness concept?
EC: At first they said, ďWho is this crazy kid? Heís got this weird color scheme and weíre going to build this custom equipment for him?Ē No one could even wrap their head around what I was thinking. I was so passionate about making everything the same. I wanted to be the franchise of the fitness industry. If you walk into a McDonaldís or Dunkiní Donuts, you know whatís on the menu and what the prices are. Those are inherent expectations and theyíre the beauty of the franchise. When people walk in they know what theyíre getting. It doesnít have to be the best product in the world, but itís the most consistent product in the world. You know youíre getting the same product whether youíre in China or New Jersey. So, I said thatís what I wanted. I wanted a member to be able to go into any Retro Fitness anywhere and get a very similar expectation of their workout and their juice bar. When I launched the Retro juice bar, I was adamant that we had to have a machine that produced the same shake every time, so whether Mary, Tom or Frank made it, it came out the same in Naples, Fla. or Neptune, N.J. It was strange to me that no one had made a true franchise like that in the fitness industry yet. That became my sales pitch.
LICN: You were able to successfully expand your business through the weakened economy over the last few years. How did you do it?
EC: Itís almost crazy to say, but the recession might have been the greatest thing that ever happened to us. I was charging $19.99 a month for memberships when most others were charging $40 to $60 a month. When the recession really hit hard we became rock stars almost overnight. People would walk in and notice that we looked just as good, if not better, than the gym they were paying $50 for. I didnít produce a bottom of the barrel gym for $19. I still wanted to give you the Taj Mahal of fitness centers, and I knew I could win customersí business that way. Iím no economist. Iím no finance expert. I donít even have a college degree, but I just knew that when I saw we could still make money at $19 a month, why not do this for our consumers? We can still make money at this price, and theyíll love us. People would thank us for keeping gym memberships affordable for them during the rough economic times, and that was satisfying to hear. We almost call it the ďretro bubble.Ē We ignore whatís going on around us and conduct business in a regular manner, because we know we can be successful in what we do. We also think if we can make money now, just imagine what we can do on the other side of it when things get better.
LICN: When you started your franchises, did you expect them to be this successful?
EC: Iíve always been a big, global thinker. When I first started I stayed conservative in my thoughts because I wanted to keep my feet on the ground. The willingness of some of the early investors and entrepreneurs helped. At that point, you feel pretty good because youíve been accepted and accredited for all the hard work youíve put in, and then you know you can expand.
LICN: How has the business environment changed since you started?
EC: We donít have a turnstile of investors coming to us like we did early on, but now they are more sophisticated business people who donít just want to buy one location; they want to invest in three or five at a time. Initially, we were just here in New Jersey and the East. Now, weíre in 11 states and we just started selling California. Eventually, weíll be in the Midwest, too. Weíre still doing it, we just keep swinging.
LICN: What sparked the idea for Letís YO?
EC: I always want to serve a product to you that I would want myself. I love our products. I eat yogurt every single day. Whereas most guys might spend their free time playing golf, tennis, or out partying, I spend a lot of my free time researching and scratching out business plans. After Kim and the kids go to bed at home, I clock back in and start doing some more research. So last summer I went down to see my brother, whoís now retired, in Florida. He knows I love frozen yogurt and brought me to a shop down there and I observed the business end of it. Iím one of those people that when I go to dinner, Iím always observing how everything is run. Not that Iím judging, but I always want to understand and analyze the business end of everything. When I came home, I started scratching some stuff together and assembled some business plans for a self-serve yogurt shop. Ironically, in the Northeast thereís a tremendous consumption of frozen treats. People may think we donít eat them because itís cold, but thatís not true at all. The market for yogurt is phenomenal up here. So, I set out to try to find the right product to serve. I asked, ďWhere is the best?Ē There are a million distributors, and I wanted to find the best one that someone wasnít using up in this area to separate ourselves from the others. Another goal of mine was to educate the customers on the health benefits of yogurt over ice cream.
Again, like in Retro Fitness, I wanted to find our target audience and make our brand stand out. Thatís why our logo is the text message bubble. We are all on these different phones and machines today, and everyone could associate with my logo. So, then I thought about how a mom who comes into the yogurt shop with her friend and two kids could enjoy her yogurt, and still keep her kids occupied. For that, I wanted to put iPads in the shops to let the kids play with all these apps, and that lets the adults enjoy their treat while they can keep an eye on their children. I consider myself an average customer, and I always ask, ďWhat would make me feel really good about this if I were the consumer?Ē Thatís how most of my ideas get formed.
LICN: What do you find the most gratifying aspect of owning your franchised business to be?
EC: I have a high level of interest in building businesses. I enjoy watching them succeed from the ground up, and watching people succeed from something that weíve created for them. Weíve made a lot of money. Weíre going to continue to make more, thereís no doubt about it. But at some point there has to be something other than that to drive you to want to achieve. For me, itís seeing that success of our franchisees making money and succeeding from something that we started. I enjoy seeing our franchisees at our conventions and hearing how they are doing. If you isolate yourself in an ivory tower in business, youíre in trouble. I like to hear and understand how the stores are doing on a regular basis. That helps me make the franchise better.
LICN: Do you love the 80s?
EC: I do. I am infatuated with pop culture. It was such a great time in my life. Maybe it ties back to an emotional point with memories of me with my mom, but a lot of people love it as well. It just seems like the world was different back then. Music was a lot of fun, fashion was insane, and it was a little bit slower of a pace than today. Today, itís such an age of instant gratification and information overload. It just wasnít like that back then. And thereís good and bad to both eras. But if you look on my iPod, Iím layered in with 80s rock. I still work out to it today.
LICN: What do you like to do for recreation?
EC: I enjoy working out and I love spending time with my three kids. As far as hobbies, I enjoy reading about marketing and playing with ways to fine-tune my business. My father jokes around with me now. He says he couldnít get me to pick up a book in school if it didnít have a football attached to it. But right now, thereís so much information out there that if you push the pause button, youíre missing something. If you want to be successful these days, you have to pull the hands of the clock right off. My business isnít work for me, so I feel like Iím in my hobby all day long.
LICN: Do you have any other franchise ideas youíd like to open in the future?
EC: Because Iím always interested in business and learning about it, if thereís an industry where I feel we can make an impact in, then I could explore that. Iím not going to get into something like coffee or hot dogs because thatís just not me and itís been done already. It would have to be something I could put my stamp on, and, if itís a franchise, it has to make people some money, too. I can say I donít think weíve heard the last of my brand, but I wonít go all in if I donít think itís something that we can be the best at, or run it effectively. I donít want to go into anything to just be par.
LICN: Eric, it was a pleasure talking to you today! Thank you for sharing your story with us. Congratulations and best of luck to you and your franchises in the future.
EC: Thank you, my pleasure.
Fromagerie in Rumson
Jon Bon Jovi
People who complain too much
Three people youíd like to dine with:
Mom (Carmela), Steve Jobs, Jesus Christ
Powered by eDirectory™