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Our Pick - Rigoletto Trattoria
05/03/2012
Rigoletto Trattoria
418 Highway 35
Middletown, NJ 07701
(732) 842-2277
www.rigolettotrattoria.com
Rigoletto Trattoria owners Maria and John invite you to dine on delicious, authentic, regional Italian cuisine. Chef John has been a member of Societé Culinare Philanthropique, the oldest association of chefs, cooks and pastry chefs in the United States, since 1994. As a member of this exclusive and prestigious culinary society of more than 400 members, John’s freshly prepared meals at Rigoletto Trattoria, from antipasto to dessert, will amaze and delight you. “It’s not a society that you pay to get in to. You have to be sponsored by another chef,” Maria says, underscoring the excellence of the meals that Rigoletto Trattoria serves.
Whether you’re craving a panini, pizza, salad, or wrap for lunch, or a dinner with a distinct Tuscany flair, Rigoletto Trattoria will prepare the perfect meal for you while you enjoy their traditional Italian ambiance. Large tables allow you to comfortably seat your entire family, while murals of dukes, jesters, and madams give a warm European feel to dining room, accented with curtains and mirrors. Their friendly wait staff will inform you of any specials. Don’t be surprised if they recommend the Shrimp Lucia or Pork Cippolina, two of their signature entrees. Be sure to leave room for cannoli, tiramisu, or a slice of Italian cheesecake. “We use the finest, freshest ingredients to make all our dishes and desserts on premises. We specialize in preparing fresh meals, and because of that, can also accommodate people’s special dietary needs.” Maria says.
Come in on Tuesday and Thursday evenings and enjoy a generous helping of Pasta D’aria, your choice of salad and up to three specialty pasta dishes served tableside for $19.95. Or stop by on “Family Style Wednesdays” and enjoy platters for two. Reservations are available for private parties, as well as offpremises catering, with a full wait staff.
Rigoletto Trattoria serves lunch 11 a.m.-3 p.m. and dinner 4:30-11 p.m. Tuesday-Saturday, and dinner from 2-9 p.m. on Sunday. Maria encourages you to “Bring your favorite bottle of red or white, and experience a touch of Tuscany.”
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