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Our Pick - Terrazza
05/03/2012

Our Pick - Terrazza


Terrazza
273 High Street
Perth Amboy, NJ
(732) 442-8100
www.terrazzanj.com



When Joel Rosa and Nicholas Freire opened Terrazza in March of 2011, they had one goal in mind: To offer an exceptional fine dining experience by serving their own unique brand of Latin cuisine. Their fun, engaging personalities inspire them to hold special events, such as live nine-piece bands and cigar nights, that augment Terrazza’s relaxed, sophisticated ambiance. Terrazza was voted one of the best fine dining restaurants in Middlesex County in Home News Tribune’s 2011 Reader’s Choice Awards.

“We’re energetic,” Executive Chef Freire says of himself and General Manager Rosa. “We want to offer our customers a fantastic white glove dining experience, but also want to make it a place where they can come relax and enjoy themselves in a mature environment.”

Freire has previously served as a head chef at other high-end restaurants, and his diverse culinary skills shine in every dish he prepares. “There are wide selections of cultures that make up Latin food,” Rosa says. “At Terrazza, Nicholas offers his own distinct cuisine, in both flavor and presentation, which comes from his previous experiences that can’t be duplicated anywhere else. It’s sure to please everyone who dines here.” Located just off the Parkway before the Driscoll Bridge, Terrazza offers Monmouth County residents outstanding Latin dining close to home. Whether you want to take advantage of their express lunch menu during work ($6.99 for soup, sandwich, or petite entrees), unwind at happy hour from 5 to 7 p.m. Monday through Saturday, listen to a DJ or live band while you dine on the weekends, or savor a high-end meal indoors or on their private patio, Terrazza has it all.

With free parking and comfortable seating for more than 200 customers, Terrazza is also the perfect location to host a private function, and has many different catering options to choose from. Be sure to friend them on Facebook to hear about their latest special events.

“Come try us,” Freire says. When you do, you’ll discover why customers routinely rave about their food, service, presentation, and ambiance.




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